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President & Editor-in-Chief
Edward A. Magillicutty is President & Editor-in-Chief of Phooeyhoo.com. Previously,
Magillicutty was Editor-in-Chief of Cooking in the Kerr before founding Phooeyhoo.com.
Prior to his switch to the publishing world, Magillicutty earned Bachelors (1963), Masters (1965), and Doctoral (1968) degrees from the prestigious
University of Sheboygan in Near & Middle Eastern Studies. Magillicutty's research centered around how the nearness and middleness of Eastern Studies
effects the migration rate of oysters in Southern Afghanistan. A leader in his field, Magillicutty was an Assistant Professor at Sheboygan from 1968 - 1972 and
Professor from 1972 - 1992.
In 1992, Magillicutty founded Cooking in the Kerr, a cooking newsletter for "cooks on the go™." With a readership that peaked at 11 in
early 1997, Cooking in the Kerr led its field in weird articles, stolen recipes from The Boregonian's Food Day, and unpublished issues. Said one
former Cooking in the Kerr subscriber: "I have always valued Cooking in the Kerr because, being a housewife and mother of three, I truly am a 'cook on the go.'
It keeps my kitchen fresh with new and interesting recipes (though we don't really care for the foreigner food)."
Not content to stay in a stagnant industry, Magillicutty helped establish Phooeyhoo.com in early 2000 with Lord British Books and Phooeyhoo & Associates.
Magillicutty was recently awarded the title of President to reflect what he really means to Phooeyhoo.com.
Magillicutty enjoys listening to Mozart's Requiem Mass and abhors anyone who announces their bowel movements. His connections and guardian Devas
include his higher self, the Light Brotherhood Connection, the Deva Connection, Lord British, and Sir Gabby the Guardian Spirit.
Magillicutty can be reached via e-mail at ed[at]phooeyhoo.com.
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